Crayfish Sushi recipe

July 17, 2008

Crayfish Sushi ingredients list:

2 cups of boiled potatoes.
1 tablespoon of mustard oil.
1 teaspoon of rice wine vinegar.
1 teaspoon of mustard.
½ teaspoon of salt.
½ teaspoon of wasabi.
½ cup of crayfish tails.

Instructions for Crayfish Sushi:

With a fork, mash the boiled potatoes with a fork.

Add the mustard oil, vinegar, mustard, salt and wasabi.

Set aside and allow to cool.

Roll out the potatoes into appropriately sized pieces; placing a craytish tail on top of each piece.

Serve warm.

Amazing bento designs

July 17, 2008

Good food

June 22, 2008


June 22, 2008

Sushi beauty

June 22, 2008

The everlasting need for sushi keeps me up at nights.

Vodpod videos no longer available.

I really need to pick up the craft of sushi making. It’ll save me a lot of money, plus I’m pretty sure I’ll be able to impress people with it, and have fun doing it.  I guess that learning it from videos is one way. Plus O’m not really into taking courses and going to sushi school (?).



May 17, 2008


May 11, 2008

I saw a video for icing recipe. Wondering what I can do with it.

but I’m pretty sure that’s not how you do stuff like this:

Tho I might be able to do this:


February 21, 2008